3 ingredient Stuffed Portobellos

Doesn't get much easier than this! Remove stems from your portobellos, chop them up with onions, and add some parsley if you like. Then, bake! That's it really, sometimes I add a drizzle of oil and salt and pepper, sometimes I don't. The meaty flavor of the mushrooms combined with the sweetness of the onions does it for me! It's simple "recipes" like this that anyone can do, that I am proud to say I am a cook first, then chef. 

I bake them at 400 F for about 20-25 minutes or until mushrooms are tender when poked with knife. Hey, they are vegan and gluten-free too. Sometimes I sprinkle nutritional yeast on it if I'm feeling particularly vegan that day. 













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