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Guest Chef: AKross the Valley at Nesmon Cafe

May 21, 2014

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Visit my foodie friend, AKross, for the details on this charming place
http://akrossthetable.blogspot.com/2014/05/akross-valley-at-nesmon-cafe-followed.html?spref=bl

AKross the table: AKross the Valley at Nesmon Cafe followed by Chef,...: Cafe Nesmon # nesmoncafe.com was somewhere I definitely wanted to linger much, much longer! I imagine sitting here on a warm summer's ...

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Healthy Vegan Breakfast

I'm so excited to announce the debut of my first ever recipe eBook! It's short and sweet but full of great Vegan breakfasts. I'm offering you a free download for visiting my site. Let me know what you think and if you try any of the recipes, leave a comment below on how it went!

I wanted to post this now, as every one is in the middle of the holidays, and maybe thinking they ate too much pumpkin pie or sweet treats in the office. Balance it out with these healthy vegan breakfasts so you feel lighter, and energized throughout the day!

https://drive.google.com/file/d/0B64EbmX6hUcha3pvTDNwOW1VWTQ/view

How to Make Pumpkin Pie

Tabuli

Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete dish with protein.

My family makes this for Christmas each year and it’s a great light dish for leftovers. Its a side salad who's a confetti beauty on the dinner table with the various greens and small dice. This is the traditional way my Grandma and Mom always make it, and doesn’t need a thing added to it. Keep it fresh!

Ingredients (About 6 servings, ¾ cup each)

1 cup fine or small bulgar wheat*2-3 cups water1 cup finely chopped green onions1 cup finely chopped mint1 cup finely chopped parsley1/3 cup extra virgin olive oilAbout 1 lemon to yield ¼ cup juice2-3 tomatoes, finely diced (optional)½-1 cucumber finely diced (op…

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Guest Chef: AKross the Valley at Nesmon Cafe

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