Joanna B

To open new bakery cafes/speciality markets in Los Angeles. To collaborate with local, artisan wine, beer, and cheese producers.


    Touch Florence Server, Culinary classes | Florence, Italy February-May 2016
    Duke Of Burbon Wine Shop | Westlake, CA May 2015-February 2016
    Four Seasons Spa Culinary Teacher | Westlake, CA October 2013-March 2015
    Duck Dive Gastropub Garde Manger | Malibu, CA April 2013-August 2013
    Shape Up America! Recipe Writer | 2011-2015
    Cafe Firenze Pastry Chef | Moorpark, CA 2010-2011


    Opening of new restaurants and cafes: Viletta, Brentwood | Tartine Bakery, Toronto | Duck Dive Gastropub, Malibu
    Menu and recipe development for restaurants and cookbooks | Four Seasons Wellness Cookbook
    Hiring and training new staff | Duke of Bourbon


    Le Cordon Bleu Paris, France | Grande Diplome 2009-2010
    Loyola Marymount University | Natural Science major, Business minor 2005-2009