I made this salad to go alongside a dumpling cooking class. It’s super light, full of veggies and you feel good eating it. Best thing is that it keeps well in the fridge a few days, and can be eaten warm or cold. It can be gluten-free if you get soba noodles that don’t contain any wheat. Check the label. Enjoy! Yield: 6 INGREDIENTS Directions: Continue reading Soba Noodle Salad (vegan)
I’m a personal chef. These menus are some of my clients’ favorite weekly meals. This was for a family of five- two adults and three kids. If you don’t have your own personal chef, here’s a great way to get started. You can see how I organize myself to save time. The menus include 3 dinners per week, plus 1 healthy snack and 1 healthy … Continue reading 11 gluten-free, dairy-free menus for meal prep | How to meal prep for a gluten-free, dairy-free family | Seasonal Menus | Kid-Friendly Menus
