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Pureed Fava Bean with Fried Bread and Peppers | Naturally Vegan Recipes from Puglia, Italy

on March 04, 2021 eco tourism fava bean how to cook fava beans italy tourism puglia tourism vegan italian vegano wellness tourism

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Caprese

on February 13, 2009

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Caprese made from fresh Buffalo Mozzarella from the local Farmer's Market. Don't forget a classic class of Chianti. Chin chin! (Toast)

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