What is Pinzimonio? on February 21, 2019 antipasto fennell foodies italian foods millennial millennial vegan pinzimonio travel travel vegan vegan vegan italian food
Homemade Corn Tortilla Chips on April 25, 2009 Get link Facebook Twitter Pinterest Email Other Apps So you make a great pico de gallo salsa or guacomole just to realize you have no chips! No problem if you have some tortillas handy. Here I used corn tortillas and cut them into 6 triangles each. Put them on a baking pan, drizzle and toss with some oil and salt. Bake at 350 F for about 10-15 minutes or until they bubble. I'm sure you can just substitute for flour tortillas too just keep checking the cooking time. Hope it works out for you! Comment with Facebook Comments
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