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Black Bean Tostadas | Easy Weeknight Vegan and Gluten-Free Dinners | Healthy Mexican Dinner Ideas

on May 06, 2021 black bean tostada black beans blue zones healthy mexican food meatless monday plant based mexican weekday vegetarian weeknight dinner

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Homemade Corn Tortilla Chips

on April 25, 2009

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So you make a great pico de gallo salsa or guacomole just to realize you have no chips! No problem if you have some tortillas handy. Here I used corn tortillas and cut them into 6 triangles each. Put them on a baking pan, drizzle and toss with some oil and salt. Bake at 350 F for about 10-15 minutes or until they bubble. I'm sure you can just substitute for flour tortillas too just keep checking the cooking time. Hope it works out for you!

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