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Stuffed Eggplant (Imom Bayeldi) | Treasured Armenian Recipes

on September 23, 2020 Armenian food eggplant healthy eggplant dish stuffed eggplant treasured armenian recipes vegan dishes

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Homemade Corn Tortilla Chips

on April 25, 2009

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So you make a great pico de gallo salsa or guacomole just to realize you have no chips! No problem if you have some tortillas handy. Here I used corn tortillas and cut them into 6 triangles each. Put them on a baking pan, drizzle and toss with some oil and salt. Bake at 350 F for about 10-15 minutes or until they bubble. I'm sure you can just substitute for flour tortillas too just keep checking the cooking time. Hope it works out for you!

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