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They are really simple to make which makes them a go-to fall snack for me. The key thing is just to cut them up as uniformly as you can so they can all have the cooking time.
Ingredients
3 yams
1-2 teaspoons salt
1 tbsp. vegetable oil
Preheat oven to 375 F.
1. Cut the yams in equal rectangle pieces. You can peel them if you like but its not necessary. Place them all in a bowl and toss with oil and salt to coat all.
2. Place on baking sheets, 2-3. Make sure they are just in one layer so they can brown and crisp.
3. Place in oven and turn after 15-20 minutes or until underside starts to color. Then, place back in oven about 20-30 minutes, or until slightly colored. Keep a careful watch once you see some color because they color quickly, like how toast always burns.
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