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I mix a blend of half white flour and half semolina for a fine textured pasta.
Then, I added the tomato juice, paste, and 1 egg. I mix with a fork incorporating the liquid slowly into the flours until its all combined. Then, I added a bit more liquid to make a soft dough.
I wrapped the dough in plastic wrap for 30 minutes so it can absorb all the moisture.
Then, I roll the dough out until it looks like a fine pashmina scarf.
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