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Lemon Vinaigrette
(Serves 8 on a side salad or 4 on an entree salad such as the Grilled Steak Salad)
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon lemon zest
- 3 Tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
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Comments
This looks so yummy! Love the combination!
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