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If you like to plan ahead, cut the potatoes up in the morning or the day before and submerge them in water and store in the refrigerator, so they don't turn brown. Simply pat them dry and you are ready to go.
Ingredients (4 servings)
- 2 Russet potatoes
- 1 large egg white
- 1 Tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1 Tablespoon cornmeal
These fries are best eaten straight from the oven, but if you have leftovers, they make a great hash with eggs in the morning for breakfast. Serve alongside salad and Crunchy Chicken Tenders for a complete meal.
When they are in season, substitute or combine with Sweet Potatoes for added nutrition and color appeal!
Thanks for the original recipe idea from The Sneaky Chef, by Missy Chase Lapine, a mother and author with kid-approved healthy recipes.
Thanks for the original recipe idea from The Sneaky Chef, by Missy Chase Lapine, a mother and author with kid-approved healthy recipes.
Add Grilled Salmon and Green Beans or a Simple Salad to make it a complete meal!
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