Skip to main content

What's in the Fridge?

Search This Blog

What is Ras el Hanout?

on June 20, 2019 Algeria arabic food carrots and cumin cayenne pepper medina morocco north africa ras el hanout spice mix Tunisia vegan arabic food

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Passover Recipes

on March 24, 2013

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

A few light Passover recipes to add to your Seder table!

Moroccan Carrot Salad

Quinoa Salad with Kale

Date & Almond Truffles

Comment with Facebook

healthy passover recipes kosher recipes passover recipes seder recipes

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

masaiya.bizApril 4, 2013 at 10:31 PM
Hmmm, yummy thank for share
ReplyDelete
Replies

Post a Comment

Popular Posts

Roasted Butternut Squash Soup

With all the good food I've tried from around the world, I find no other country is quite as proud and excited about pumpkins and squash as the U.S. I am so glad when fall comes around because it means squash soups, candied yams, pumpkin risotto, pumpkin loaves, the list goes on! This is a basic butternut squash soup that only requires a few vegetables and tastes great. No sugar is added, but the soup is slightly sweet from the natural caramelization of the squash when it’s roasted. It's one of my favorite soups for this reason alone. With a dollop of yogurt or sour cream, this velvety treat seems more like an indulgence than a healthy soup. It serves as a great appetizer for your Thanksgiving dinner, or as a light and healthy meal.
Ingredients (Serves 6-8) 1 butternut squash 1 small onion 1 carrot 1-2 celery stalks 1 bay leaf 2 teaspoons trans fat free margarine 4 cups water 1/4 cup low-fat Greek yogurt or sour cream (optional)

Tabuli

Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete dish with protein.

My family makes this for Christmas each year and it’s a great light dish for leftovers. Its a side salad who's a confetti beauty on the dinner table with the various greens and small dice. This is the traditional way my Grandma and Mom always make it, and doesn’t need a thing added to it. Keep it fresh!

In addition to its beauty on the dinner table, this is a raw dish packed with antioxidants. While I am not an official raw chef, I dabble in it at times. When I need reference, I go to resources by this amazing bodybuilder and THE raw chef, Kristen.

Check out her blog and easy raw ebooks if you want to i…

5 Tips for eating healthy while traveling abroad

Powered by Blogger