It has been a long journey to get to the place I only dreamed to be! After working in many restaurants, gaining experience in the kitchen, I realized what is most important to me and where I belong. Health to me, is not only about the food, but is a large part of it. Joining
CHLI has allowed me to express myself creatively, in culinary teaching, and has been very educational. Working with dietitians, a very experienced chef, and a team dedicated to improving health globally is some good energy to be around.
Not to mention it has been fun, and a tasty ride around the globe! (in a culinary sense) Here I want to share with you some of the eye-catching and satisfying dishes the chef, I, and the team has put out.
Healthy food is finally on its way to get the glamour it deserves!
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Lemon tart with fresh berries. Oatmeal crust :)
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| cedar plank salmon with herb rub, ready for grill. Basil, mint, garlic, lemon zest |
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| after cooking class, all dishes plated up for you. see cedar plank salmon, second dish |
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| lemon pudding cake with fresh berries. enough said |
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| Mother's day Tea. Lentil-walnut pate, chicken curry and tofu egg salad tea sandwiches |
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| Lemon olive oil-rosemary cakes and chocolate rich cupcakes with raspberry frosting |
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| fresh romaine lettuce in the garden! |
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| the gardens with towering artichokes |
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| beautiful close up on this artichoke |
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a favorite, Banana cream tart
Bananas are brûléed with a bit of sugar
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The colors and flavors are stunning, I adore green bean chutney. Thanks to your recipe I am going to try it tonight.
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