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The Empanada: Argentina adventures

on February 20, 2019 argentina empanadas ethnic foods foodies how to make empanadas travel world

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What is Maté?

on September 26, 2018

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More health & diet tips:

5 Important Spices for Health

4 Hot Diets Explained

How to make Serbian Chopped Salad (Shopska)

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Parisian Natural Wine Bar in Studio City

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https://drive.google.com/file/d/0B64EbmX6hUcha3pvTDNwOW1VWTQ/view

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Tabuli

Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete dish with protein.

My family makes this for Christmas each year and it’s a great light dish for leftovers. Its a side salad who's a confetti beauty on the dinner table with the various greens and small dice. This is the traditional way my Grandma and Mom always make it, and doesn’t need a thing added to it. Keep it fresh!

In addition to its beauty on the dinner table, this is a raw dish packed with antioxidants. While I am not an official raw chef, I dabble in it at times. When I need reference, I go to resources by this amazing bodybuilder and THE raw chef, Kristen.

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