What is Chimichurri?

Here's your quick recipe: 

Chimichurri is all up to personal preference, but here’s a good start! 

  • 3 cloves garlic, chopped
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon lemon juice 
  • 1 Tablespoon dried oregano 
  • 1 cup parsley, chopped 
  • 1 cup cilantro, chopped 
  • ¼ cup vegetable oil 
  • 2 teaspoon salt 
  • 1 teaspoon red pepper flakes

Add them all together and enjoy over steak or vegetables. Packed with antioxidants! Keeps for a week in the fridge. 

Hope you enjoy this Argentinian staple :)

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