What's in the Fridge?

Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete dish with protein.

My family makes this for Christmas each year and it’s a great light dish for leftovers. Its a side salad who's a confetti beauty on the dinner table with the various greens and small dice. This is the traditional way my Grandma and Mom always make it, and doesn’t need a thing added to it. Keep it fresh!

In addition to its beauty on the dinner table, this is a raw dish packed with antioxidants. While I am not an official raw chef, I dabble in it at times. When I need reference, I go to resources by this amazing bodybuilder and THE raw chef, Kristen.

Check out her blog and easy raw ebooks if you want to i…

Parisian Natural Wine Bar in Studio City

🇫🇷 Only 3 spots left! Changed date to Friday, November 4th. Don't miss an opportunity to experience a natural wine bar with sustainable French wines, cheese, meats and homemade sourdough bread.
StudiodiSole

How to Make Pumpkin Pie

Enjoy more pumpkin & squash recipes:

Roasted Pumpkin Quinoa Vegan Pumpkin Spice Bread Spaghetti Squash al Pomodoro

Powered by Blogger

Vegan pasta recipe | Pasta alla Pugliese

What are huaraches?

Comment with Facebook

Comments

Post a Comment