A great side for a light fish or chicken dinner in the summer. My mom found these beautiful green beans at the farmer's market and I had to cook them for dinner. They were so sweet on their own- you can't always say the same for supermarket produce.
If you're already using the oven to make dinner, then pop these in there too. I love when dinner can be baked in the oven and not on the stove top, makes clean up a breeze.
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
Ingredients:
1 lb. green beans, trimmed
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon pepper
¼ cherry tomatoes
3 cloves garlic, sliced thin
Directions:
Toss together and bake 400 F for 20-25 minutes or until slightly wilted
Keeps in the fridge for 4 days well.
Pair this with these summer recipes for an all-oven dinner:
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