Lemonade-Mint Refresher







 When you order lemonade in Morocco, you get a small glass of straight lemon juice accompanied by sugar cubes on the side. It’s the DIY version, but that way you can control the sweetness. This is a lightly sweetened lemonade, far from the “Countrytime” powdered stuff.

For more recipes and stories, check out my new cookbook "Stories from Morocco: a food and travel memoir" now available through Kindle. 




Ingredients (Makes 1 tall serving):
  • ½ lemon, juiced
  • 2 teaspoons honey, or sugar
  • 2 sprigs mint, torn
  • 15 oz. cold water


Mix mix all ingredients together and stir well. Serve over ice for most refreshing sensation. 

Me and Mario in Marrakech, Morocco

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