- Get link
- Other Apps
- Get link
- Other Apps
For more recipes and stories, check out my new cookbook "Stories from Morocco: a food and travel memoir" now available through Kindle.
Ingredients (Makes 1 tall serving):
- ½ lemon, juiced
- 2 teaspoons honey, or sugar
- 2 sprigs mint, torn
- 15 oz. cold water
Mix mix all ingredients together and stir well. Serve over ice for most refreshing sensation.
Me and Mario in Marrakech, Morocco |
Comment with Facebook
lemonade
marrakech
mediterranean diet
mint
moroccan food
moroccan mint tea
morocco
morocco travel
summer salads
vegan recipes
- Get link
- Other Apps
Comments
Post a Comment