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My dad grew up with tortillas and beans in Mexico. If you were hungry before dinner you would have some bean tacos or tomato tacos. .
I'm happy to enjoy such simple food! Even though I’m a chef with fancy techniques, I absolutely love enjoying my taco with beans. Maybe a slice of avocado or queso fresco to make it more elegant. The warm smells of beans cooking and tortillas toasting on the comal make it feel like home to me. .
If you want to make simple beans, place beans in a pot with water about 1 inch above the beans. Bring to a boil, then add a chile in, like jalapeΓ±o for a little flavour. .
Cook for around 2 to 2 ½ hours or very soft. Add a teaspoon of salt or so halfway through. Cook until beans are soft to taste.
Beans keep in the fridge for a week or more well covered. You can always fry them if you get tired of eating them in their boiled state. Mash and fry with a little oil and you have a whole new flavour and texture. .
That’s your Mexican lesson for the day! Bien provecho! ππ»
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