Pantry Tuna "Ceviche": Recipes for the Quarantine

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2 Sheet Pan Dinner Fajita Night: Vegan Weeknight Dinners for the Family 

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Night 3 of the 4x1 meal plan! Learn how to Shop once, make 4 dinners!


A beautiful vegan night of Mexican food. Although many think good Mexican food has to be greasy- this dinner is proof that it doesn't have to be! Everything got roasted in the oven for this 2-sheet pan dinner. Clean up was easy and I had a plentiful amouth of veggies to fill up on.

I served it with tortillas, avocado, and beans to make it a super filling and empowering dinner. I hope you enjoy this simple way to cook Fajitas, without grease splattering all over your stove top!

If you're on Instagram, you can see the full recipe in my stories highlight "4x1" @chefjoannas

Pictures of the process are below the recipe for reference! Enjoy!

 2 Sheet Pan Dinner Fajita Bowl with Salsa de Molcajete 

(Roasted Salsa in mortar and pestle)

Servings: 2-3

Time: 45 min.-1 hour

Ingredients

  • 1 package mushrooms, quartered
  • ½ lb baby potatoes, sliced thin
  • ½ red onion, chopped
  • Small bunch green onions
  • A few cherry tomatoes
  • 2 peppers
  • 3-4 jalapeños
  • Sprinkle of paprika
  • Sprinkle of cumin
  • Cilantro
  • 2 T oil
  • Salt

Add-ins

  • Avocado
  • Lime
  • Blue corn chips 
  • Beans
  • Tortillas

Directions: 


Preheat the oven to 425 F.

Toss the potatoes with paprika, salt, and a little oil. Place on a parchment lined baking tray.

Toss the peppers with a little salt, garlic and oil. Place on a parchment lined baking tray.

Toss the mushrooms with a sprinkle of cumin, salt, and oil. Place on a parchment lined baking tray.

Place also the jalapenos (whole), chopped red onion, tomatoes, and green onions on the trays. Sprinkle and toss with a little oil and salt.

 Roast the veggies at 425 for 25-30 minutes or golden brown. Toss once throughout.

When veggies are ready, take out the cherry tomatoes and the jalapeños. Remove the skins and then put in a molcajete, blender or food processor. Add a little salt and mash or blend well. Taste and add more salt if needed.

To make the plate: Serve veggies and salsa alongside beans, avocado, tortillas, or chips- however you like it! Garnish with cilantro and pepitas if you like.  Enjoy :)












roasted potatoes- crunchy and delicious


el molcajete



If you're on Instagram, you can see the full recipe in my stories highlight "4x1" @chefjoannas

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