Apple Dutch Baby: Quick Recipes in the Quarantine

Look at those unapologetic apples! Thanks for all who tuned in today to watch @connor.cooks and me make Dutch Baby pancakes. Connor made the classic and I made a variation: Apple Dutch Baby. .

Recipe below. It was a blast cooking with Connor, learning his mango hack and talking about his favorite toppings. Thank u!
.

APPLE DUTCH BABY

(Serves 3-4)

Ingredients: 

• ¾ cup (96g) all purpose flour
• 3 eggs
• ¾ cup milk (184ml)
• 1 Tablespoon sugar
• 2 teaspoons vanilla extract
• Pinch of salt
• 1 green Apple, peeled and chopped
• 3 tablespoons unsalted butter
• Toppings of your choice .

Directions:

Preheat oven to 425 F (218 C) and prepare a large oven-proof pan with sides. Cast iron is best. .

In a medium bowl, mix flour, sugar, salt together and whisk. Then mix in the eggs, milk and vanilla. Whisk to a smooth batter. Then, add the apples. .

Meanwhile melt the butter in the pan. Once butter is melted, pour half of it into your pancake batter and mix. Preheat the pan In the oven at least 5 minutes or until butter sizzles. Then, pour pancake batter into pan. .

Place back in oven and bake 20-25 minutes, or until it puffs up and the sides are golden brown. .

Serve with maple syrup, fruit, or just lemon and sugar!

Shop all your favorite top rated cookware favorites at Sur La Table!

If you are on Instagram, check out some Cooking Essentials videos there: @chefjoannas