Vegan Bananas Flambées (for one)


 


This is the perfect dessert when you just want a sweet treat but don't want to go through the production of making a cake. Oh yea, you get to light stuff on fire too!

Another showstopper (But easy) dessert! 🍌🍌😲 see my videos on insta for the how-to. @chefjoannas

Enjoy this simple dessert in 10 minutes using your old bananas. Take a vacation to the Caribbean with each bite with orange, lime and coconut flavors. My favorite part: flambé, or setting it on fire. .

Vegan Bananas Flambées (for one)

Ingredients: 

  • 1 banana, sliced lengthwise
  • 2 tsp raw sugar
  • 2 t coconut oil
  • ¼ cup orange juice
  • 2 T rum, brandy or Grand Marnier (orange liqueur)
  • Like zest and Chopped macadamia or hazelnuts for garnish

Directions: 

In a non-stick heat proof pan, melt coconut oil and cook bananas a minute or two. Sprinkle with sugar. Then add orange juice. Broil for 2 minutes or so, basting in between. Then light the rum or Grand Marnier in fire and pour onto bananas. Baste carefully. Top with lime zest, nuts or mint. .


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Another showstopper (But easy) dessert! 🍌🍌😲Part 1: Enjoy this simple dessert in 10 minutes using your old bananas. Take a vacation to the Caribbean with each bite with orange, lime and coconut flavors. My favorite part: flambé, or setting it on fire. See Part 2 for the fire! . 1 banana, sliced lengthwise 2 tsp raw sugar 2 t coconut oil ¼ cup orange juice 2 T rum or grand marnier Like zest and Chopped macadamia or hazelnuts for garnish . In a non-stick heat proof pan, melt coconut oil and cook bananas a minute or two. Sprinkle with sugar. Then add orange juice. Broil for 2 minutes or so, basting in between. Then light the rum or grand marnier in fire and pour onto bananas. Baste carefully. Top with lime zest, nuts or mint. . #bananas #vegan #vegano #vegandesserts #bananaflambee #crepessuzette #crepes #desserts #cooking #cookingtips #mirepoix #frenchcooking #onion #carrot #celery #juliachild #instafood #learntocook #simplecookingcookingshow #cookingbasics #choppingonions #cookingschool #onlinecooking #lachef #privatechef #quarantine #quarantineandcook #quickrecipes #onlinecookingclasses

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on

View this post on Instagram

Another showstopper (But easy) dessert! 🍌🍌😲Part 2: Enjoy this simple dessert in 10 minutes using your old bananas. Take a vacation to the Caribbean with each bite with orange, lime and coconut flavors. My favorite part: flambé, or setting it on fire. . 1 banana, sliced lengthwise 2 tsp raw sugar 2 t coconut oil ¼ cup orange juice 2 T rum or grand marnier Like zest and Chopped macadamia or hazelnuts for garnish . In a non-stick heat proof pan, melt coconut oil and cook bananas a minute or two. Sprinkle with sugar. Then add orange juice. Broil for 2 minutes or so, basting in between. Then light the rum or grand marnier in fire and pour onto bananas. Baste carefully. Top with lime zest, nuts or mint. . #bananas #vegan #vegano #vegandesserts #bananaflambee #crepessuzette #crepes #desserts #cooking #cookingtips #mirepoix #frenchcooking #onion #carrot #celery #juliachild #instafood #learntocook #simplecookingcookingshow #cookingbasics #choppingonions #cookingschool #onlinecooking #lachef #privatechef #quarantine #quarantineandcook #quickrecipes #onlinecookingclasses

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on

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