This is one of those moments in life where I was really proud to call myself a chef. I spoke on Career day to a bunch of 4th graders about being a chef, and all the other jobs in the culinary arts. After talking a little bit about my story and how being a chef has taken me to all these cool places, we made this simple dessert. It was a hit with the kids of course. (duh!) I hope I conveyed some of that passion and excitement I have for cooking to them.
She is a wonderful lady, a good friend, a TV food personality and mother of four. She has some great tips for meal prep and cooking for a large family.
BANANA BONBONS
Ingredients:
- 2-3 ripe bananas
- 1 cup chocolate chips
- 1 tsp. Coconut or vegetable oil
- Chopped toasted almonds or peanuts (optional)
- Sprinkles(optional- I used patriotic colors for Memorial Day weekend)
Equipment:
- Cup measure
- Teaspoon measure
- Measuring cup
- Spoon
- Fork
- Parchment or wax paper
- Baking tray
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Do beforehand:
Slice banana in 1/2-3/4 inch rounds and freeze bananas 8 hours or overnight. Place on parchment paper or wax paper on baking sheet and in freezer.
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