No Bake Peanut Butter Chocolate Crunch Bars 🥜🍫| Paleo and Grain Free

Why you'll love this recipe:

• when you've grown up and want a guilt-free crunch bar
• only 5 ingredients
• the all natural version of rice crispy treats
• chocolate rice crispy treats- um yes!!
• peanut butter is protein so it's an energy bar right?

No Bake Peanut Butter Chocolate Crunch Bars

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Thanks to @thebigmansworld for this one

Ingredients (16 small squares): 

—1 cup peanut butter (natural)
—1 ½ cups chocolate chips (I used a mix of dark and semi sweet chocolate chips)
—½ cup maple syrup
—¼ cup coconut oil (I used vegan butter)
—3 cups rice crispies or corn flakes
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Melt first four ingredients together in a double broiler (bowl over simmering water). Stir with a spatula until melted, about 10 minutes.
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Then stir in rice crispies and mix. Pour into a 8x8 baking tray lined with parchment paper.
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Put in the fridge for an hour at least. Then, cut. They will stay up to two weeks in an airtight container or couple months in the freezer. Enjoy responsibly. I wish I could eat this for breakfast.
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No Bake Peanut Chocolate Crunch Bars 🥜🍫 . Thanks to @thebigmansworld for this one . —1 cup peanut butter (natural) —1 ½ cups chocolate chips (i used a mix of dark and semi sweet chocolate chips) —½ cup maple syrup —¼ cup coconut oil (i used vegan butter) —3 cups rice crispies or corn flakes . Melt first four ingredients together in a double broiler (bowl over simmering water). Stir with a spatula until melted, about 10 minutes. . Then stir in rice crispies and mix. Pour into a 8x8 baking tray lined with parchment paper. . Put in the fridge for an hour at least. Then, cut. They will stay up to two weeks in an airtight container or couple months in the freezer. Enjoy responsibly. I wish I could eat this for breakfast. . #peanutbutter #candybar #homemadecrunch #ricekrispytreats #chocolate #quarantinebaking #5ingredients #instayum #instadessert #glutenfree #glutenfreerecipes #grainfreebaking #comfortfood #comfortfoodrecipes #paleo

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on May 29, 2020 at 5:48pm PDT

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