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Armenian Pilaf
Serves 4Ingredients:
- 2 tablespoons butter or margarine
- 1 cup fine egg noodles
- 1 cup medium grain rice (we use Mahatama)
- 2 1/2 cups water or chicken broth
- 2 cubes chicken bouillon (only if using water)*
1. In a medium saucepan with lid, melt the butter or margarine. Add the noodles halfway through the butter melting and toss them with a fork so the butter coats all the noodles. It seems like a lot of butter I know, but this is comfort food.
2. Brown the noodles for 5 minutes or so. Get them to a nice golden brown. As soon as they turn a nice golden brown, add the rice, toss for a minute, and then add the water or chicken broth.
3. Bring it to a boil. If using water, add the chicken cubes and stir to dissolve. Then, lower to a simmer and place the lid on top. Simmer for 15 minutes with the lid on, then turn it off. Let the rice sit 10 minutes before serving.

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