5-ingredient Vegan Avocado Cup Salad (gluten-free)

This recipe could not be simpler. I was inspired to make this because this avocado was the perfect size, nice and small to be a little salad cup.

The salad also covered up the little browning of the avocado. It was the perfect poolside treat. It made me feel nice and light but energized. Avocado does that. and makes you feel satisfied with just a few bites.

5-ingredient Vegan Avocado Cup Salad 

Ingredients for 1 cup:

• 1 cucumber, small dice
• 1 tomato, small dice
• ½ lemon, juiced
• ½ avocado
• Salt or #everythingbutthebagel seasoning, to taste
.
(Add cooked quinoa to make it a meal)
.

Shop our selection of sustainably sourced Clean Wines curated by a Master Sommelier! Get up to $20 in shopping credit when you purchase a Thrive Market Membership!

Directions: 

Mix up everything but the avocado. Then, spoon the salad into the 1/2 avocado and eat!

View this post on Instagram

And gluten-free :) Ingredients needed: • 1 cucumber, small dice • 1 tomato, small dice • ½ lemon, juiced • ½ avocado • Salt or #everythingbutthebagel seasoning, to taste . (Add cooked quinoa to make it a meal) . Mix up and eat! Perfect summer snack/lunch. . #vegan #veganrecipes #plantbased #eatclean #saladinavocado #avocado #glutenfree Music: Wander Musician: @iksonmusic

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on Jun 30, 2020 at 6:14pm PDT

Related articles: 

• How to Keep Guacamole from Turning Brown
• Gallo Pinto (Costa Rican Rice and Beans)
• Vegetarian Avocado with Fresh Avocado, White Beans and Chimichurri Sauce

This post contains affiliated links. Please read my disclosure page.

Comment with Facebook