Classic Chicken Marsala | Easy Chicken Dinners

Chicken Marsala. A classic Italian-American dish that’s easy to make. 

Thank you @connor.cooks for showing me how you cook this dish. It was my first time and it was delicious!

Enjoy this simple recipe below.

Chicken Marsala with Connor.cooks 

Ingredients: 

• 1 lb. Chicken breast
• 1 container button Mushrooms, sliced 
• ½ cup marsala or port
• 1 cup Flour 
• ½ tsp. Garlic powder
• ½ tsp. Oregano
• ½ tsp salt and pepper
• 2 Tbsp. Butter
• 2 Tbsp. Olive oil
• 3-4 garlic cloves, minced 
• 2 Tbsp. Cream (optional)
• 1 cup chicken broth 
• parsley for garnish 

Directions: 

1. Pound chicken or slice in half lengthwise to make them thin. Season with salt and pepper.
2. Prepare flour by adding salt, pepper, garlic powder and oregano. 
3. Heat a large sauté pan with butter and oil. When hot, dip chicken in flour mixture. Coat both sides and then fry in pan until golden brown on both sides. 
4. Remove chicken when golden brown. Immediately add mushrooms and cook for 5-7 minutes or until mushrooms start to get golden brown. Then, add garlic and sauté a couple minutes. 
5. Add Marsala and turn up the heat, let liquid reduce by half, then add cream and broth if using. Let reduce for a minute or two. 
6. Add chicken back into the pan and place lid partially on for 5 minutes. Once sauce is thickened, turn off heat. Serve chicken with mushrooms. Serve with spaghetti or roasted potatoes. Sprinkle with chopped parsley for color. 

Serve with pasta or garlic mashed potatoes

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Chicken Marsala. A classic Italian-American dish that’s easy to make. It’s a one pot dinner too! Tasty mushrooms and sweet wine make this a tasty recipe with few ingredients. . Thank you @connor.cooks for showing me how to cook this dish. It was my first time and it was delicious! Thank you also for helping me spread the message to raise money to manage and cure Cystic Fibrosis. 😊 if you wish to donate, click the link in my Bio. . Enjoy this simple recipe below. . Chicken Marsala with Connor.cooks (@cff_losangeles fundraiser) . 1 lb. Chicken breast 1 container button Mushrooms, sliced ½ cup marsala or port 1 cup Flour ½ tsp. Garlic powder ½ tsp. Oregano ½ tsp salt and pepper 2 Tbsp. Butter 2 Tbsp. Olive oil 3-4 garlic cloves, minced 2 Tbsp. Cream (optional) 3/4 cup chicken broth parsley for garnish . Pound chicken or slice in half lengthwise to make them thin. Season with salt and pepper. Prepare flour by adding salt, pepper, garlic powder and oregano. Heat a large sauté pan with butter and oil. When hot, dip chicken in flour mixture. Coat both sides and then fry in pan until golden brown on both sides. Remove chicken when golden brown. Immediately add mushrooms and cook for 5-7 minutes or until mushrooms start to get golden brown. Then, add garlic and sauté a couple minutes. Add Marsala and turn up the heat, let liquid reduce by half, then add cream and broth if using. Let reduce for a minute or two. Add chicken back into the pan and place lid partially on for 5 minutes. Once sauce is thickened, turn off heat. Serve chicken with mushrooms. Serve with spaghetti or roasted potatoes. Sprinkle with chopped parsley for color. . #marsala #chicken #cff @cff_losangeles #instarecipes #instadelicious #easydinner #giveback #donate #donatetoday

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on Sep 24, 2020 at 2:15pm PDT

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