14 Healthier Recipes to make for Fall and Thanksgiving

Whether you need a show-stopper dish for Thanksgiving or just want to embrace some of the most exciting produce of the year, here are some recipes to get you inspired this Fall. 

Fall welcomes produce like winter squashes and sweet potatoes, Brussels sprouts, apples, and pomegranates. Warm spices like cinnamon, clove, and allspice all make an appearance, too. (Get those pumpkin spice candles out!) They warm us up when the days start to cool and get dark early. 

I hope you enjoy this list of some of my favorite fall recipes. If you do make any of them, please tag me on Instagram @chefjoannas. 

Happy fall cooking!

Eating

• Butternut Squash Quinoa Salad with Pomegranate, Feta, and Walnuts

• Harvest Stuffing with Mushrooms, Dried Cherries and Fresh Herbs

• Spaghetti Squash al Pomodoro

• Pumpkin Risotto

• Roasted Lemon-Thyme Brussel Sprouts

• Cauliflower Pasta

• Roasted Butternut Squash Soup

• Roasted Sweet Potato Fries

• Moroccan Carrot Salad

• Roasted Beets with Pistachio, Herbs, and Orange

Dessert-ing

• Stuffed Figs with Ricotta, Pistachio, and Honey

• Apple Crostata with Pomegranate 

• Vegan Pumpkin Spice Bread

• Blue Ribbon Zucchini Carrot Apple Bread