No-cook Overnight Carrot Cake Oats | Easy Plant-based Breakfasts

👩🏻‍🌾 I came across a recipe for carrot cake oats and had to try it out. Carrot cake is my favorite. 

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I tweaked it a bit. Okay, this doesn’t taste exactly like cake but it’s a nice change to the oatmeal game. Best thing is that it can be prepared the night before. Eat straight from the fridge or heat it up like I did. Another overnight oats recipe- adding it to the book. 

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👩🏻‍🍳Healthy Chef tip: when you shred carrots, do extra and store them in the fridge. Add shredded carrots to your stir-frys, healthy bowls, soups or tomato sauce. Carrots add natural sweetness and burst of color. 

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No-cook Overnight Carrot Cake Oats

Serves 1 

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* ½ cup rolled oats

* ¼ shredded carrots (about 1 small carrot)

* 1 T maple syrup 

* 1 T ground flaxseed

* 1 T raisins

* ¼ tsp. Cinnamon

* Less than ⅛ tsp nutmeg 

* ¼ tsp. Vanilla extract 

* 1 cup non-dairy unsweetened milk

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Toppings:

Walnuts, pumpkin seeds, shredded coconut, almond butter, granola 

In a jar, mix all ingredients together except toppings. Chill at least 2 hours or up to 2 days.

Heat briefly to serve or eat cold. Top with toppings and enjoy. 

More Overnight Breakfast Recipes: 

• Overnight Muesli
• Overnight Steel Cut Oats with Blueberries
• Chia Pudding

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👩🏻‍🌾 I came across a recipe for carrot cake oats and had to try it out. Carrot cake is my favorite. . I tweaked it a bit. Okay, this doesn’t taste exactly like cake but it’s a nice change to the oatmeal game. Best thing is that it can be prepared the night before. Eat straight from the fridge or heat it up like I did. Another overnight oats recipe- adding it to the book. . 👩🏻‍🍳Healthy Chef tip: when you shred carrots, do extra and store them in the fridge. Add shredded carrots to your stir-frys, healthy bowls, soups or tomato sauce. Carrots add natural sweetness and burst of color. . No-cook overnight carrot cake oats . * ½ cup rolled oats * ¼ shredded carrots (about 1 small carrot) * 1 T maple syrup * 1 T ground flaxseed * 1 T raisins * ¼ tsp. Cinnamon * Less than ⅛ tsp nutmeg * ¼ tsp. Vanilla extract * 1 cup non-dairy unsweetened milk Toppings: Walnuts, pumpkin seeds, shredded coconut, almond butter, granola . In a jar, mix all ingredients together except toppings. Chill at least 2 hours or up to 2 days. . Heat briefly to serve or eat cold. Top with toppings and enjoy. #vegan #plantbased #nocooking #breakfast #healthybreakfastideas #healthybreakfast #healthylifestyle #healthyfood #healthyeating #oats #nocookoatmeal

A post shared by Chef Joanna’s Kitchen (@chefjoannas) on Oct 26, 2020 at 10:54am PDT

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