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👩🏻🌾 I came across a recipe for carrot cake oats and had to try it out. Carrot cake is my favorite.
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I tweaked it a bit. Okay, this doesn’t taste exactly like cake but it’s a nice change to the oatmeal game. Best thing is that it can be prepared the night before. Eat straight from the fridge or heat it up like I did. Another overnight oats recipe- adding it to the book.
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👩🏻🍳Healthy Chef tip: when you shred carrots, do extra and store them in the fridge. Add shredded carrots to your stir-frys, healthy bowls, soups or tomato sauce. Carrots add natural sweetness and burst of color.
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No-cook Overnight Carrot Cake Oats
Serves 1
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* ½ cup rolled oats
* ¼ shredded carrots (about 1 small carrot)
* 1 T maple syrup
* 1 T ground flaxseed
* 1 T raisins
* ¼ tsp. Cinnamon
* Less than ⅛ tsp nutmeg
* ¼ tsp. Vanilla extract
* 1 cup non-dairy unsweetened milk
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Toppings:
Walnuts, pumpkin seeds, shredded coconut, almond butter, granola
In a jar, mix all ingredients together except toppings. Chill at least 2 hours or up to 2 days.
Heat briefly to serve or eat cold. Top with toppings and enjoy.
More Overnight Breakfast Recipes:
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carrot cake healthy
carrot cake oats
easy and healthy breakfast
low cholesterol
lower blood pressure
no cook oats
overnight oats
plant based
vegan
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