Cookbooks

Stores from Morocco: a food and travel memoir

A cookbook on the basics of Moroccan cuisine. Written by a professionally trained chef who has spent time in Marrakech, Morocco learning the dishes and immersing herself in culture. Chef Joanna goes through the ABCs so you can feel confident getting started in Moroccan cuisine. Expect to want to plan a trip to Morocco after reading this travel and culinary adventure recollection.



Assisted in: