Imagine living the best quality of life like nature intended…all while making delicious meals for you and your family.

What's the secret?

Watch this short video to learn. 

Dear Reader: 

Hi, I’m Chef Joanna and I teach people how to cook to thrive at any age. 

No matter what age you are, if you make some simple changes, it can improve the quality of your life. 

People in the Blue Zones are outliving the average American by 10 years. (1)

These are the recipes I can teach you. The gateway to health is learning to cook AND enjoying the process. I can help you with that!

After 10 years of working in the restaurant industry, I’m more a food counselor than a chef. Unlike the Chopped contestants you’ll find on the Food Network, I’m about enjoying the process of cooking and making a home- not rushing it. I care about wellness.  

Studying centenarians around the world, we know more or less what helps a person reach a healthy 100. But mainstream America doesn’t promote these messages.

And all I want to do is share these longevity principles that are hidden from you so you can live your best quality of life from this day forward.

Below are some of the cookbooks I wrote and assisted with. The recipes are easy to make and made for the home cook. 

They contain healthy, simple and balanced meals. I also teach LIVE virtual cooking classes if you prefer to learn by cooking together. 

Happy cooking!

Also available on Amazon

Stores from Morocco: a food and travel memoir

A cookbook on the basics of Moroccan cuisine. Written by a professionally trained chef who has spent time in Marrakech, Morocco learning the dishes and immersing herself in culture. Chef Joanna goes through the ABCs so you can feel confident getting started in Moroccan cuisine. Expect to want to plan a trip to Morocco after reading this travel and culinary adventure recollection.

Assisted in: