I made this salad to go alongside a dumpling cooking class. It’s super light, full of veggies and you feel good eating it. Best thing is that it keeps well in the fridge a few days, and can be eaten warm or cold. It can be gluten-free if you get soba noodles that don’t contain any wheat. Check the label. Enjoy! Yield: 6 INGREDIENTS Directions: Continue reading Soba Noodle Salad (vegan)
I’m a personal chef. These menus are some of my clients’ favorite weekly meals. This was for a family of five- two adults and three kids. If you don’t have your own personal chef, here’s a great way to get started. You can see how I organize myself to save time. The menus include 3 dinners per week, plus 1 healthy snack and 1 healthy … Continue reading 11 gluten-free, dairy-free menus for meal prep | How to meal prep for a gluten-free, dairy-free family | Seasonal Menus | Kid-Friendly Menus
Did you know you can eat the skin of some squash? This squash is in that squad. I found it in Trader Joe’s with a label on it and cooked it according to it’s directions. The skin softens enough when you roast it so you can eat the whole thing. I like to drizzle a little salt and honey on the squash when it’s ready … Continue reading Thanksgiving Sides: Delicata Squash
Summer is the time for grilling but this recipe can be made any time of the year on an indoor or outdoor grill, an electric grilling machine or in a broiler. This is an easy and light meal! Simply grill your salmon, serve with pasta (or Pesto Pasta), and add some grilled asparagus (or vegetable of your choice) if you like. This meal is very … Continue reading Grilled Salmon
